Title: Onion Mushroom Sauce - Sl 9/85
Categories: Sauce Vegetable Southern
Yield: 3 Cups

1/2	cl	Garlic
1/4	c	Butter or margarine; melted
3/4	oz	Package brown gravy mix
1/2	c	;water
1/2	c	Burgundy or other dry red wine
1	pn	Pepper
1/2	lb	Mushrooms; sliced
1	c	Green onions; thinly sliced

Saute garlic in butter in a large skillet. Add gravy mix, water, wine, and pepper; bring to a boil. Cook over medium heat, stirring constantly, until smooth and thickened. Add mushrooms and green onions; cook until thoroughly heated. Serve hot with beef patties or steak. Yield: 3 cups.

Maggie Cates of Florida, in September, 1985 "Southern Living". Typos by Jeff Pruett.

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